UPDATE: 28th August. We are sold out of tickets. Thank you for your interest.
Chef Victor of Plentyfull and Chef Sowmiya of Kechil kitchen collaborate to bring you an evening of delicious vegan cuisine.
We have sourced our produce from the best of local growers and curated a 5 course menu that is sure to be a hit.
Local flora, burnt miso, nuts & fermented garlic
Groundup Initiative, Susternir, Savourè, Angie’s Vegan Pantry, Urban Farm & Barn
Warmth to your belly…
Bok choy, mushroom gyoza & vegetable broth
Savourè, Susternir & Kin Yan Farm
Spice to your tongue…
Neighbour-ing vegetables cooked in spicy coconut broth by Sham’s Mum
Groundup Initiative & Citizen Farm
Communal feasting… sharing is caring
Jackfruit, spiced basmati rice & non-classical condiments
Karana & Savourè
Hitting the spot…
The Red Dot
Local strawberries, coconut jelly, vegan chocolate sponge & vegan meringue.
Sustenir, Kin Yan Farm, Urban Farm & Barn
You have a choice of dinner on either the 27th or 28th of August.
7:00pm – 9:30pm at Plentyfull at Millenia walk.
9 Raffles Boulevard, #01-79/80 Millenia Walk, Singapore 039596
Only $80 nett per person with a drink. (Price is inclusive of 10% service charge and 7% GST)
TIckets are limited so book your place now.