Blog entry

Plentyfull x Kechil kitchen – A Vegan culinary experience.

17th August 2019

Plentyfull x Kechil kitchen – A Vegan culinary experience.

UPDATE: 28th August. We are sold out of tickets. Thank you for your interest.

Chef Victor of Plentyfull and Chef Sowmiya of Kechil kitchen collaborate to bring you an evening of delicious vegan cuisine.

We have sourced our produce from the best of local growers and curated a 5 course menu that is sure to be a hit.


Amusingly Singapore…
Local flora, burnt miso, nuts & fermented garlic
Groundup Initiative, Susternir, Savourè, Angie’s Vegan Pantry, Urban Farm & Barn

Warmth to your belly…
Mushroom Pot-Stickers
Bok choy, mushroom gyoza & vegetable broth
Savourè, Susternir & Kin Yan Farm

Spice to your tongue…
“Sayur Lodeh”
Neighbour-ing vegetables cooked in spicy coconut broth by Sham’s Mum
Groundup Initiative & Citizen Farm

Communal feasting… sharing is caring
“Dum Briyani”
Jackfruit, spiced basmati rice & non-classical condiments
Karana & Savourè

Hitting the spot…
The Red Dot
Local strawberries, coconut jelly, vegan chocolate sponge & vegan meringue.
Sustenir, Kin Yan Farm, Urban Farm & Barn

You have a choice of dinner on either the 27th or 28th of August.

7:00pm – 9:30pm at Plentyfull at Millenia walk.

 9 Raffles Boulevard, #01-79/80 Millenia Walk, Singapore 039596

Only $80 nett per person with a drink. (Price is inclusive of 10% service charge and 7% GST)
TIckets are limited so book your place now.

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