News entry

Plentyfull set lunch for 22nd April 2019

26th April 2019

Plentyfull set lunch for 22nd April 2019

Appertiser:

Chopped Kale Salad

tossed with mustard vinaigrette & pecorino cheese. Topped with spiced caramelised pecan and pomegranate.

Main Course

Pan Fried Iceland Pollock

With jalapeño & corn salsa on burnt  scallion yoghurt

or

Grilled Chicken Breast

On potato & leek fondue

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