News entry

Veal Vitello Tonnato Dinner special

16th June 2019

Veal Vitello Tonnato Dinner special

Veal is historically one of the most traditional meats used in Italian cuisine. It is prized for its melt-in-your-mouth tenderness and delicate flavor.

For a limited time, as a dinner special, we are presenting our take of a traditional Italian dish called Vitello Tonnato. It is traditionally made with thinly sliced veal served under a blanket of a creamy Tuna sauce.

In our version, we have kicked it up a notch by serving a whole veal steak garnished with marinated tomatoes, fried capers & Italian parsley.

We can’t wait to share this dish with our guests.

Only available as a Dinner special, while stocks last.

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